Dark Chocolate with Dried Cranberries, Toasted Almonds and Toffee Bits

1 lb. dark chocolate, evenly chopped
1-2 tablespoons canna-coconut oil
3/4 cup dried cherries
3/4 cup chopped roasted almonds
3/4 cup chocolate toffee bits

  1. In the top of a double boiler, melt the chocolate with the canna-coconut oil. Do not let the water touch the bowl. Keep the heat low, a gentle simmer; stir frequently until almost fully melted. Remove from the heat. The chocolate will continue melting.
  2. Line a baking sheet with parchment paper. Pour the melted chocolate onto a baking sheet, spreading the chocolate out with a spatula. The chocolate does not have to be perfectly level; the change in thickness is a nice touch.
  3. Sprinkle the melted chocolate with the cherries, almonds and toffee and allow to set in a cool place. You can place in the fridge to cool quickly. Break into pieces for serving.

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