Meghan Ridley
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Chef Feature: Payton Curry

Payton Curry started familiarizing himself with the restaurant scene as a 14-year-old dishwasher. While his passion for cooking came before his love of cannabis, he’s always viewed the plant itself as…

Chef Feature: Watermelon

Growing up with a mother that cooked every single meal from scratch, Canadian Mary Jean Dunsdon—aka Watermelon—discovered that cooking and baking came quite naturally to her as well. Now that she’s al…

Products We Love: November

Utillian 720 Vaporizer Compatible with both dry herb and cannabis concentrates, the Utillian 720 offers a sturdy handheld vape option with a minimalist approach. One button on the side, a magnetic top…

As a lifestyle publication, DOPE Magazine is dedicated to creating purposeful, relevant conversations. When we printed our inaugural issue in 2011 we positioned ourselves in the cannabis arena as a team of professionals determined to normalize the plant. While cannabis remains the central theme of our brand, 2017 has marked a turning point in our progression. We’ve built a steadfast framework of inclusivity when speaking about gender, race, class, politics, family and culture—with the ethos DEFEND.