On the top of a small mountain in Spokane Valley sits a medium-sized grow with large aspirations. GLW is an indoor Tier 2, making soil and nutrient tea in-house to place them above the canopy. The entire grow is full of positive energy and enthusiasm; I have never seen growers so proud and fervent about the purity of their water, which is double-filtered onsite. Their plants are hung to dry for two weeks before a dry trim and unique curing process that locks in the terpenes. Every plant is hand-watered, trimmed, and processed. Between the staff, environment, and methods, a cannabis plant couldn’t ask for a better home.
Fred Renteria, Master Gardener of GLW, noted “We have an amazing team here. This farm wouldn’t make it without them.”