Chef Feature: Watermelon

Growing up with a mother that cooked every single meal from scratch, Canadian Mary Jean Dunsdon—aka Watermelon—discovered that cooking and baking came quite naturally to her as well. Now that she’s al…

As a lifestyle publication, DOPE Magazine is dedicated to creating purposeful, relevant conversations. When we printed our inaugural issue in 2011 we positioned ourselves in the cannabis arena as a team of professionals determined to normalize the plant. While cannabis remains the central theme of our brand, 2017 has marked a turning point in our progression. We’ve built a steadfast framework of inclusivity when speaking about gender, race, class, politics, family and culture—with the ethos DEFEND.